Cool as a Cucumber Sushi (Plant-Based)

INGREDIENTS: SEASONED COOKED SUSHI RICE (COOKED CALROSE RICE (WATER, CALROSE RICE, EXPELLER PRESSED REFINED AVOCADO OIL, KOSHER SALT), SUSHI SEASONING LIQUID (RICE VINEGAR (WATER, RICE), SUGAR, KOSHER SALT, MIRIN, SUIJI, SALTED, KOMBU)), POTSTICKER (CABBAGE, WATER, RICE FLOUR, ONIONS, TAPIOCA STARCH, CARROTS, VERMICELLI (POTATO STARCH, MUNG BEAN STARCH, WATER), CANOLA OIL, CONTAINS LESS THAN 2%: CORN STARCH, SCALLION, SESAME OIL, MUSHROOMS, SALT, CANE SUGAR, KONJAC FLOUR, CAROB GUM, GINGER, YEAST EXTRACT, BLACK PEPPER.), ORGANIC CARROTS, COCONUT AMINOS (ORGANIC COCONUT BLOSSOM NECTAR, WATER, ORGANIC APPLE CIDER VINEGAR, SEA SALT), WATERMELON, ANTS ON A LOG (ORGANIC CELERY, SUNFLOWER SEED BUTTER (ORGANIC ROASTED SUNFLOWER SEEDS), RAISINS), PINEAPPLE, PERSIAN CUCUMBERS, AVOCADOS, DRIED SEAWEED, AGAR (WATER, AGAR POWDER), VEGAN PROVOLONE (FILTERED WATER, COCONUT OIL, MODIFIED POTATO AND CORN STARCHES, POTATO STARCH, SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT, BETA CAROTENE FOR COLOR), VEGAN AMERICAN CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, FOOD STARCH, TAPIOCA AND POTATO, SEA SALT, CHICKPEA PROTEIN, POTATO PROTEIN, BETA CAROTENE (COLOR))