Purrfect Pizza (Vegetarian)

ANTS ON A LOG (ORGANIC CELERY, SUNFLOWER SEED BUTTER (ORGANIC ROASTED SUNFLOWER SEEDS), RAISINS), NAAN BREAD (ENRICHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, WATER, BUTTERMILK, NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE, SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE, CLARIFIED BUTTER, DEXTROSE, ACACIA, LEAVENING, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, MONO AND DIGLYCERIDES, ENZYMES), BLUEBERRY MUFFIN (SUGAR, UNENRICHED FLOUR, RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), EXPELLER PRESSED CANOLA OIL, WATER, BLUEBERRIES, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], CORN STARCH), BAKING SODA (SODIUM BICARBONATE), NATURAL LEMON FLAVOR, VANILLA), ORGANIC RED GRAPES, SHREDDED MOZZARELLA (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)), PINEAPPLE, ORGANIC CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), PIZZA SAUCE (ITALIAN WHOLE PEELED TOMATOES, OLIVE OIL, ONIONS, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), LESS THAN 2% OF: WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL BROWN FOOD COLORING (CARAMELIZED SUGAR, WATER), DRIED SEAWEED, AGAR (WATER, AGAR POWDER)